---------- Recipe via Meal-Master (tm) v8.01
       Title: Impossible Chocolate Cheesecake
  Categories: Cheesecakes, Chocolate, Cakes/choc.
       Yield: 1 servings
       2    Cream cheese packages; *            2    Semisweet chocolate;**
     3/4 c  Sugar                               2 tb Kahula;***
     2/3 c  Bisquick baking mix                 1 ts Vanilla extract
       2    Eggs                              1/2 ts Almond extract
 -----------------------------CHOCOLATE TOPPING-----------------------------
       1    Sour cream; 8-oz carton             1 tb Kahula; ***
       1 oz Semisweet chocolate square          1 ts Vanilla extract
       2 tb Sugar                          
   * 8-oz packages, cubed and softened ** 2 1-oz squares, melted *** Or any
   other coffee-flavored liqueur
        Mix all ingredients except chocolate topping in a mixer; beat at HIGH
   speed 2 minutes, scraping bowl often. Pour into a greased 9-inch pie plate.
   Bake at 350^ for 25 minutes or until puffed with a dry center. Cool 5
   minutes; carefully spread chocolate topping on top of cheesecake. Chill 3
   hours before serving.
    YIELD: One 9-inch pie. CHOCOLATE TOPPING: Combine first 3 ingredients in a
   small saucepan; cook over low heat, stirring constantly, until chocolate
   melts.  Remove from heat, and stir in Kahula and vanilla; cool.
   SOURCE: Southern Living Cooking School Cookbook, Fall, 1982 From the
   cookbook files of: Deidre-Anne Penrod, FGGT98B on *Prodigy, J.PENROD3 on