---------- Recipe via Meal-Master (tm) v8.05
       Title: Chocolate Cheesecake
  Categories: Cheesecakes, Chocolate
       Yield: 1 servings
   2 1/4 c  Graham cracker crumbs
     1/4 c  Sugar
     1/2 c  Butter or margarine; melted
      24 oz Cream cheese
       1 tb Flour
   1 1/2 c  Sugar
       4    Eggs
       1 c  Cocoa
   Mix Graham Cracker crumbs, sugar and butter, and press to
   bottom and sides of 10 or 10-1/2 inch Springform Pan.  Warm
   cream cheese to room temperature. In large bowl, with
   electric mixer on low to medium speed, beat cheese, flour
   and sugar until smooth. With mixer at low, add cocoa. Turn
   mixer to medium, and beat in eggs one-at-a-time. Pour
   batter into crust.
   Bake at 350 for 40-45 minutes, until firm at center. Leave
   in pan, and cool on wire rack. Refrigerate at least 3
   hours. Loosen from sides of pan with knife, and remove from
   pan. Decorate with shaved semi-sweet chocolate and/or fresh
   mint sprigs.