*  Exported from  MasterCook  *
                       Chocolate Amaretto Cheesecake2
 Recipe By     : Wendy Lockman <wlockman@RA1.RANDOMC.COM>
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Low Fat                          Cheesecakes
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    6                    Chocolate wafers, finely crushed
    1 1/2  c             Cream cheese light process product
    1      c             Sugar
    1      c             Cottage Cheese 1% low-fat
      1/4  c             +2 tb unsweetened cocoa
      1/4  c             Flour, all-purpose
      1/4  c             Amaretto
    1      t             Vanilla
      1/4  t             Salt
    1                    Eggs
    2      tb            Semisweet choc mini morsels
                         Chocolate curls (optional)
   Sprinkle chocolate wafer crumbs in bottom of a 7-inch+ springform
   pan. Set aside.  Position knife blade in food processor bowl; add
   cream cheese and next 7 ingredients, processing until smooth. Add egg
   and process just until blended.  Fold in Chocolate morsels. Slowly
   pour mixture over crumbs in pan. Bake at 300^F for 65 to 70 minutes
   or until cheesecake is set. Let cool in pan on wire rack.  Cover and
   chill at least 8 hours. Remove sides of pan, and transfer cheesecake
   to a serving platter. Garnish with chocolate curls*, if desired.
   Yield: 12 servings
   +You can substitute an 8-inch pan for this cheesecake recipe, if
   desired. The larger cheesecake will require only 45 to 50 minutes
   baking time.
   *To make chocolate curls, melt 3 squares semisweet chocolate. Pour the
   melted chocolate onto wax paper and spread to a 3-inch wide strip. Let
   stand until cool but not firm. Pull a vegetable peeler across the
   chocolate, and transfer curls to a plate.  Store chocolate curls in
   the freezer.
   **Chocolate-Mint Cheesecake: Substitute 1/4 c creme de menthe for
   amaretto. Yield: 12 Servings. 197 calories, 6.7gm protein, 7.1gm fat,
   27.2gm carbo, 36mg chol, 0.8mg iron, 289mg sodium, 58mg calcium
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