---------- Recipe via Meal-Master (tm) v8.05
       Title: Margarita Cheesecake
  Categories: Cheesecakes, Bakery
       Yield: 10 servings
   1 1/4 c  Vanilla wafer cookie crumbs
     1/4 c  Unsalted butter; melted
       3 pk Cream cheese; (8 oz)  room
            -- emperature
       2 c  Sour cream
   1 1/4 c  Sugar
       3 tb Grand marnier
       3 tb Gold tequila
       3 tb Lime juice; freshly squeezed
       2 ts Grated lime peel
       4 lg Eggs
       1    Lime slices (garnish)
   Recipe by: TOO HOT TAMALES SHOW #TH6307 Preheat oven to 350 degrees. Mix
   cookie crumbs and butter in medium bowl until blended. Press mixture onto
   bottom and 1-inch up sides of 9inchdiameter springform pan with 2 3/4inch
   high sides. Refrigerate while preparing filling. Using electric mixer, beat
   cream cheese in large bowl until fluffy. Add 1 cup sour cream, 1 cup sugar,
   Grand Marnier, tequila, lime juice and lime peel and beat until well
   blended. Add eggs 1 at a time, beating just until blended after each
   addition. Pour filling into crust. Bake until center is softly set, about
   50 minutes. Maintain oven temperature. Mix remaining 1 cup sour cream, 1/4
   cup sugar and 1 tablespoon lime juice in small bowl. Pour over cheesecake.
   Using spatula, smooth top. Bake cheesecake 5 minutes longer. Transfer pan
   to rack and cool completely. Refrigerate until well chilled, at least 4
   hours or overnight. Run knife around pan sides to loosen cake. Remove pan
   sides. Garnish cake with lime slices. Yield: 10 to 12 servings Copyright,
   1996, TV FOOD NETWORK, G.P., All Rights Reserved 10/25/96 show