*  Exported from  MasterCook  *
                             Lo-Cal Cheese Cake
 Recipe By     : Key Gourmet CD Rom
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Cheesecakes
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
   12      ounces        low fat Ricotta cheese
    4                    eggs -- separated
      3/4  cup           Fruit Sweet
                         Grated peel of 1 lemon
    3                    graham crackers -- finely crushed
   12      ounces        low fat cottage cheese
      2/3  cup           non-instant milk powder
    5      tablespoons   lemon juice or to taste
    2      teaspoons     pure vanilla
                         Butter or oleo for pan
 Put cheese in process with egg yolks and Fruit Sweet and blend.  Add milk, powd
 er and process until smooth.
  Add vanilla, lemon juice and peel to cheese mixture.  Blend until smooth. Beat
  egg whites until frothy, then add to the processor and blend for about 2 secon
 ds, until mixed.
  Butter the bottom and 1/2 way up the sides of a 9 springform pan.  Pour the g
 raham cracker crumbs into the pan and shake until buttered area is coated.  Lea
 ve any extra on the bottom.
  Pour cheese cake mixture into pan and bake at 350 degrees with a pan of water 
 in the oven to prevent drying.
  Bake for 45 minutes or until inserted knife emerges clean.  Cool.  May serve w
 ith Wax Orchards All-Fruit Fanciful preserve of your choice.
  Variations:  All cottage or all ricotta may be used.
  For standard cream cheese cake, substitute 24 ounces cream cheese, 3 eggs, 1/2
  cup powdered milk and 2/3 cup Fruit Sweet.  Adjust lemon.
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