*  Exported from  MasterCook  *
 Recipe By     : 
 Serving Size  : 20   Preparation Time :0:00
 Categories    : Cheesecakes
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/2   c            Butter, softened
    1       c            Sugar, divided
      1/4   ts           Salt
    1       c            All-purpose flour
      1/4   c            HERSHEY'S Cocoa
    2       pk           Cream cheese, softened
    2                    Eggs
    2       ts           Vanilla extract
      1/2   c            HERSHEY'S Chocolate Shoppe
                         -Topping, at room temp.
      1/4   c            HERSHEY'S Semi-Sweet
                         -Chocolate Chips, melted
   Heat oven to 350'F. Line a 8 or 9 square baking pan
   with foil, extending edges over sides of pan. In a
   small mixing bowl, beat butter, 1/2 cup sugar and salt
   until smooth. Stir together flour and cocoa; gradually
   add to butter mixture, beating until soft dough is
   formed. Press dough onto bottom of prepared pan. Beat
   cream cheese and remaining 1/2 cup sugar until smooth.
   Add eggs and vanilla; blend well. In separate bowl,
   mix 1 cup batter with topping, stirring until well
   blended. Pour 1 cup of topping-flavored batter over
   dough. Stir melted chocolate into remaining flavored
   batter. Drop tablespoonfuls of reserved flavored
   batter over top, gently swirl with knife or spatula
   for marbled effect. Bake 35-40 minutes or until
   cheesecake is firm and top is slightly puffed. Cool
   completely in pan on wire rack; refrigerate. To serve,
   lift from pan using foil edges, cut into squares.
   Garnish as desired. About 20 squares.
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