*  Exported from  MasterCook  *
                         LINDY'S FAMOUS CHEESECAKE
 Recipe By     : 
 Serving Size  : 20   Preparation Time :0:00
 Categories    : Desserts                         Cheesecakes
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       c            Flour -- cubed
      1/4   c            Sugar
    1       t            Grated lemon peel
      1/2   ts           Vanilla
    1                    Egg yolk
      1/4   c            Butter -- softened
    5                    8 oz cream cheese - softened
    1 3/4   c            Sugar
    3       tb           Flour
    1 1/2   ts           Grated lemon peel
    1 1/2   ts           Grated orange peel
      1/4   ts           Vanilla
    5                    Eggs
    2                    Egg yolks
      1/4   c            Heavy cream
                         Frozen strawberries --
   In medium bowl, combine flour, sugar, lemon peel and
   vanilla. Make well in center; add egg yolk and butter.
   Mix with fingertips until dough cleans side of bowl.
   Form into a ball and wrap in waxed paper. Refrigerate
   for one hour.
   Preheat oven to 400F. Grease the bottom and side of a
   9 springform pan. Remove the side from the pan. Roll
   one third of dough on bottom of springform pan; trim
   edge of dough. Bake 8 - 10 mins, or until golden.
   Meanwhile, divide dough into 3 parts. Roll each part
   into a 2 1/2 strip, 10 long. Put together springform
   pan, with the baked crust on the bottom. Fit dough
   strips to side of pan, joining ends to line inside
   completely. Trim dough so it comes only 3/4 of the way
   up side of pan. Refrigerate until ready to fill.
   Preheat oven to 500F. Make Filling: In a large bowl of
   electric mixer, combine cheese, sugar, flour, lemon
   and orange peel, and vanilla. Beat at high speed, just
   to blend. Beat in eggs and egg yolks, one at a time.
   Add cream, beating just until well combined. Pour
   mixture into springform pan. Bake 10 mins. Reduce
   temperature to 250F and bake 1 hour longer.
   Let cheesecake cool in wire rack. Glaze top with
   strawberries. Refrigerate 3 hours or overnight. To
   serve, loosen pastry from side of pan with spatula.
   Remove side of springform pan. Cut cheesecake into
   And, boy, is it good,
   From OddlyEnuff@aol.com Thu Jun 13 05:39:37 1996
   Recipe By     : McCall’s New Cookbook
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