*  Exported from  MasterCook  *
                             LINDY'S CHEESECAKE
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Main Dish                        Cheesecakes
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2                    Inches vanilla bean
    1       c            Flour
      1/4   c            Sugar
    1       t            Lemon zest
    1       lg           Egg yolk
      1/2   c            Unsalted butter, cut into
      1/4   ts           Salt
    2 1/2   lb           Cream cheese, softened
    1 3/4   c            Sugar
    3       tb           Flour
    1 1/2   ts           Orange zest
    1 1/2   ts           Lemon zest
      1/2   ts           Vanilla
    5       lg           Eggs
    2       lg           Egg yolks
      1/4   c            Heavy cream
   Split the vanilla bean lengthwise, scrape the seeds
   into a bowl and stir in flour, sugar, and zest.  Add
   the egg yolk, butter, and salt. Knead the mixture
   until it just forms a dough.  Flatten dough into a
   round and chill it, wrapped in wax paper, for 1 hour.
   Remove sides of a 9-inch springform pan, oil bottom of
   pan lightly, and press some of the dough, 1/8-inch
   thick, on bottom of pan.  Bake in the middle of a
   preheated 400f oven for 10-12 minutes or until it is
   golden, and chill it.  Butter the sides of the pan,
   attach it to the bottom, and press the remaining
   dough, 1/8-inch thick, to the side, sealing it to the
   bottom crust. In a bowl with an electric mixer, beat
   the cream cheese with the sugar, flour, zests, and
   vanilla until mixture is smooth.  Beat in the eggs and
   egg yolks, one at a time, beating lightly after each
   addition.  Stir in cream.  Pour the filling into the
   prepared crust and bake in the middle of a preheated
   550f oven for 12 minutes. Reduce heat to 200f and bake
   for 60 minutes more.  Let cool in pan on a rack. Chill
   it overnight and them remove sides of pan.
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