---------- Recipe via Meal-Master (tm) v8.04
  Categories: Cakes
       Yield: 12 Servings
   2 1/4 c  Cake flour
       2 ts Baking powder
       1 c  Butter; softened
       8 oz Cream cheese; softened
   1 1/2 c  Sugar
       4 lg Eggs
       1 ts Vanilla extract
       1 ts Lemon rind; grated
       2 tb Rum OR brandy OR cognac
            Confectioners' sugar
   1. Heat oven to 325 degrees. Grease 10-inch tube or
   bundt pan; set aside. Sift together flour and baking
   powder; set aside.
   2. Beat together butter and cream cheese until well
   blended. Add sugar and beat until light, about 2
   minutes. Beat in eggs and flavorings, then carefully
   blend in flour mixture.
   3. Turn batter into prepared pan; bake 75 to 80
   minutes, or until toothpick inserted in center comes
   out clean. Cool in pan 5 minutes; turn out onto rack
   to finish cooling. Dust with confectioners' sugar
   while still warm.
   Source: Chicago Tribune, November 6, 1996