---------- Recipe via Meal-Master (tm) v8.05
  Categories: Cakes, Liquor, Frostings
       Yield: 12 Servings
     3/4 c  Oil
     1/2 c  Honey
       1 c  Sugar
       4    Eggs
     1/2 c  Milk
     1/2 c  Sour cream
       1 tb Creme de Cacao
       1 tb Kahlua
       2 c  Flour
     1/2 c  Cocoa
       2 ts Baking powder
       1 ts Baking soda
       1 tb Instant coffee
       2 ts Cinnamon
     1/4 ts Nutmeg
     1/4 ts Cloves
 -------------------------COFFEE KAHLUA CREAM GLAZE-------------------------
       1 c  Cream
       1 ts Instant coffee
       2 tb Sugar
       1 tb Kahlua
   Mix all wet ingredients together and beat for 4 minutes with electric
   mixer. Mix all dry ingredients together and add to wet mixture, mix well.
   Spread into greased and floured tube pan. Bake at 325~F for 1 hour 10
   minutes. Coffee Kahlua Cream Glaze: Beat all ingredients until stiff and
   spread over cool cake.