---------- Recipe via Meal-Master (tm) v8.05
  Categories: Cakes, Cake mixes
       Yield: 1 Servings
       1 pk 2-layer-size yellow cake mix
     1/4 ts Orange extract
   1 1/2 c  Sugar
     1/4 ts Cream of tartar
     1/2 c  Water
         ds Salt
       3    Egg whites
       1 ts Vanilla
     1/2 c  Crumbled soft coconut
            -macaroons (3 cookies)
     1/2 c  Chopped pecans
     1/2 c  Chopped, drained, marachino
   Prepare cake mix according to package directions EXCEPT add orange extract.
   Divide batter into three greased and floured 9 round baking pans. Bake at
   350 F 14-16 minutes. Cool 10 minutes, remove layers from pans. Cool on
   racks Mix sugar, cream of tartar,water and salt. Bring to boiling, stir
   until sugar is dissolved. SLOWLY add sugar to egg whites, beat with
   electric mixer until stiff peaks form, about 7 minutes. Beat in vanilla. To
   2 cups of frosting add remaining ingredients. Spread first layer of cake
   with half of the fruit frosting, cover with second layer. Spread with
   remaining fruit mixture. Top with third layer. Frost entire cake with
   remaining plain frosting.