---------- Recipe via Meal-Master (tm) v8.05
       Title: Jewish Apple Cake
  Categories: Cakes, Fruits, Low-cal
       Yield: 1 Servings
            -Arlene Brown-BSJR42A
       3 c  Flour
   2 1/2 c  Sugar
       1 c  Applesauce
       4    Eggs
     1/3 c  Orange juice
   2 1/2 ts Vanilla
       3 ts Baking soda
       6    Granny smith apples
       2 ts Cinnmaon
       5 tb Sugar
     Beat together the first 7 ingredients until smooth. peel and thinly slice
   apples. Add sugar and cinnmaon to the apples. put a thin layer of batter on
   the bottom of a prepared tube pan, then a layer of apples, more batter,
   more apples and top off with remaining batter.
     Bake at 350 F for 1 hour and 45 minutes. ( you may want to put a layer of
   alumium foil over the top during the last 15 minutes of baking to avoid too
   much browning.)