MMMMM----- Recipe via Meal-Master (tm) v8.05
       Title: Raspberry Cream Brownie Wedges
  Categories: Bar cookies
       Yield: 1 servings
       3    Eggs
       8 oz Cream cheese; softened
     1/2 c  Raspberry preserves;
       1 tb Flour
       1    Egg
       6    Drops red food color
     3/4 c  Unsalted butter
       4 oz Unsweetened chocolate
     3/4 c  Sugar
       1 c  Flour
     1/2 ts Baking powder
     1/2 ts Salt
       3 tb Chambord
       2 oz White chocolate
       4 ts Oil
   Recipe by: Martha Sheppard <>
     Lightly grease 9-inch springform pan.  In a small bowl, combine all
     filling ingredients.  Beat 1 minute at medium speed; set aside.
     In a medium saucepan, melt butter and chocolate over low heat,
     constantly.  Remove from heat and cool slightly.  Add sugar and 3
     beat well.  Stir in flour, baking powder and salt.  Stir in
     Spread half of chocolate mixture in bottom of greased pan.  Spread
     filling over chocolate.  Spread remaining chocolate mixture over
     filling. Bake for 37-42 minutes or until center is set.  Cool on
   rack 5
     minutes; run knife around edge of pan to loosen.  Cool completely;
     remove from pan.
     Melt glaze ingredients over double boiler.  Spread glaze on top of
     brownie and cool.
     12 servings.  Calories=410.  Fat=26g
     From: Real Thai: The Best Of Thailand’s