---------- Recipe via Meal-Master (tm) v8.05
  Categories: Quick, Cakes, Brownies
       Yield: 30 Brownies
 ----------------------------NORMA WRENN NPXR56B----------------------------
       3 c  Graham cracker crumbs
       2 c  Colored miniature
       1 c  Walnuts or pecans; chopped
       1 c  Confectioners' sugar
       2 c  Semisweet chocolate chips
       1 c  Evaporated milk
     1/2 ts Peppermint extract; optl
   In a large bowl, combine the crumbs, marshmallows, nuts and sugar. In a
   saucepan, melt chocolate chips and milk over low heat, stirring often until
   blended and smooth. Remove from the heat; add extract if desired. Set aside
   1/2 cup. Pour remaining chocolate mixture over crumb mixture; stir until
   well blended. Pour batter into a greased 8-inch square baking pan. Press
   down evenly. Frost wtih reserved chocolate mixture. Chill for 1 hour.
   Source:  Country Woman, Collector’s Edition