---------- Recipe via Meal-Master (tm) v8.05
  Categories: Quick, Cakes, Brownies
       Yield: 30 Browines
 ----------------------------NORMA WRENN NPXR56B----------------------------
       4 c  Graham cracker crumbs
       1 c  Peanuts; chopped
     1/2 c  Confectioners' sugar
     1/4 c  Peanut butter
       2 c  Semisweet chocolate chips
       1 c  Evaporated milk
       1 ts Vanilla extract
   Combine crumbs, peanuts, sugar and peanut butter using a whisk or pastry
   blender.  In a small saucepan, melt the chocolate chips and milk over low
   heat, stirring constantly until smooth. Remove from the heat; add vanilla.
   Set aside 1/2 cup. Pour remaining chocolate mixture over crumb mixture and
   stir until well blended. Spread evenly in a greased 9-inch square baking
   pan.  Frost with the reserved chocolate mixture. Chill for 1 hour. Yield
   2-1/2 dozen. Source: Country Woman, Collector’s Edition