---------- Recipe via Meal-Master (tm) v8.05
  Categories: Chocolate, Cakes, Brownies
       Yield: 12 Servings
            Ann Carrell
            BEST OF SHOW
       2    Eggs
       1 c  Sugar
     3/4 c  Flour
       4 oz German’s Sweet chocolate;
       8 tb Margarine
       1 ts Vanilla
     3/4 c  Nuts
       1 c  Evaporated milk
       1 c  Sugar
       3    Egg yolks; slightly beaten
     1/2 c  Margarine
       1 ts Vanilla
     1/3 c  Coconut
       1 c  Chopped nuts
   Cream eggs and sugar.  Combine with next 5 ingredients. Pour batter into a
   greased 9 square pan. Bake for 40 minutes at 350~F. Cool and Frost.
   FROSTING:  Combine first 5 ingredients and cook over medium heat, stirring
   until thick.  Add coconut and chopped nuts. Cool before frosting brownines.
   Margaret Garland  DFYX18A Source: Prize Winning Recipes from the State Fair
   of Texas, 1976.