*  Exported from  MasterCook  *
 Recipe By     : THE DESSERT SHOW SHOW #DS3006
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Brownies
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    8      ounces        unsweetened baking chocolate
    1      cup           salted butter, -- room temperature
    4      large         eggs
    2      cups          white sugar
    2      teaspoons     vanilla extract
    1      teaspoon      almond extract
      1/2  cup           all-purpose flour
    2      tablespoons   instant coffee crystals
    1      package       semisweet chocolate chips
 Preheat oven to 300 degrees. Grease an 8-inch square baking pan. In
 saucepan mix together baking chocolate and butter. Melt over medium-low
 heat, stirring, until almost melted. Remove from heat and stir until
 smooth. In a large mixing bowl, using an electric mixer, beat eggs on
 medium speed until light and fluffy and light yellow in color. Add sugar
 and blend on low until well mixed. Add vanilla and almond extracts to eggs
 and mix well. Add flour and coffee crystals and blend until smooth. Pour
 batter into pan and smooth the surface. Sprinkle with chocolate chips and
 bake on center rack 45-50 minutes until batter is set and toothpick
 inserted in center comes out clean. Do not overcook. Cool to room
 temperature and chill about 1 hour before cutting.
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