*  Exported from  MasterCook Mac  *
  Categories: Cookies, Desserts
       Yield: 24 servings
  Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
     2        oz         Chocolate, unsweetened
   1/4        c          Butter
     1        c          Flour, all purpose
     1        c          Sugar
     2                   Eggs; well beaten
     1        ts         Vanilla
     1        tb         Coffee, instant crystals
     2        tb         Kahlua
     1/2      ts         Salt
     1/2      ts         Baking powder
     2        oz         Chocolate, unsweetened; chpd
 1 1/2        c          Sugar
     7        tb         Milk
   1/4        c          Butter
     1        tb         Corn syrup, light
   1/4        ts         Salt
     1        ts         Vanilla
     6        oz         Chocolate chips, semi-sweet
 BROWNIES: Melt chocolate and butter in top of double boiler. Remove from
 heat and mix thoroughly with all other ingredients. Pour into a buttered
 8 square pan. Bake in a preheated 350ø F oven for 30 minutes. Cool in
 ICING: Mix all ingredients in sauce pan and bring to a boil, stirring
 constantly. Boil 1 minute and remove from heat. When cool, add vanilla.
 Sprinkle icing over cooled brownie base and sprinkle with chocolate