*  Exported from  MasterCook II  *
                                SWEET ONION BREAD
 Recipe By     :ESSENCE OF EMERIL SHOW #EE2416
 Serving Size  :      Preparation Time :
 Categories    :New Text Import
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
        2  tablespoons   olive oil
        2  cups          diced onions
        4                eggs, -- separated
        1  cup           butter
      1/2  cup           sugar
      1/3  cup           apple juice
        1  teaspoon      minced ginger
        3  cups          flour
        4  teaspoons     baking powder
        1  teaspoon      black pepper
      1/2  teaspoon      salt
        1  cup           milk
 Preheat the oven to 350 degrees. Grease a 9x5x3-inch loaf pan. In a saut_
 pan, heat the olive oil. When the oil is hot, caramelize the onions for
 about 10 minutes. In an electric mixer with a whip attachment, whip the egg
 whites until stiff. Switch the whip attachment to a paddle attachment and
 cream the butter and sugar together. Add the egg yolks, one at a time,
 beating well after each yolk. With the machine running add the apple juice
 and ginger. In another bowl, combine the flour, baking powder, salt and
 pepper, together. With the machine on low speed, alternate adding the flour
 1/3 at a time with the milk. Do not over mix the batter. Fold in the stiff
 egg whites. Pour the batter into the prepared pan. Bake for 50-60 minutes
 or until the center of the bread comes out clean. Remove the pan from the
 oven and invert onto a wire rack. Allow the bread to cool for 5 minutes
 before slicing. Slice a couple of slices from the loaf and place the loaf
 and the slices on a plate.
 Yield: 1 loaf
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