------------- Recipe Extracted from Meal-Master (tm) v6.14 ------------------
      Title: Quick Sticky Buns
 Categories: Breads Yeast    
   Servings: 24
   1 1/4 c  Milk 
     1/4 c  Butter 
   3 1/4 c  Flour 
     1/4 c  Sugar 
       1 t  Salt 
       2 pk Yeast 
       1 ea Egg 
       1 c  Brown sugar 
   1 1/2 t  Cinnamon 
     3/4 c  Butter 
       2 T  Corn syrup 
       1 c  Walnuts 
   Heat milk and butter to 120 to 130 degrees.  Mix together 2 cups flour,
   sugar, salt, yeast and egg.  Add liquid and beat medium four minutes.
   Stir in rest of flour.  Cover and rise until double (30 to 45 minutes).
   Generously grease 24 muffin cups.  Chop nuts.  Heat all topping
   ingredients on low until ingredients are melted and combined.  Divide
   topping between muffin cups.  Stir down batter.  Drop into muffin cups.
   Cover and rise until double (20 to 30 minutes).  Preheat oven to 375
   degrees.  Place tins on cookie sheet and bake 12 to 15 minutes until
   golden brown.  Cool three minutes then invert on waxed paper.