----- Recipe in Meal-Master v7 Importable Format
      Title: Prune Bread 
 Categories: Bread Osg1966 
   Servings: 1
       2 tb Shortening                  
       2 tb Citron                      
      10 ea Prunes; large - covered w/w
            -ater/soaked over night
   2 1/2 c  Flour; white               
     3/4 c  Brown sugar                 
       1 ts Salt                        
   2 1/2 ts Baking powder               
   Add enough milk to prune water to make 1 1/2 cups. Bake 1 hour at 350 
   Note: I assume prunes are chopped and remaining ingredients combined. 
   Source: Mrs. Clint Taylor, Massie Grange, Warren County, OH