---------- Recipe via Meal-Master (tm) v8.05
       Title: Orange & Date Bread - Taste Of Home
  Categories: Bread
       Yield: 2 Loaves
       1 c  Butter or margarine, soft
       2 c  Sugar
       3    Eggs
       4 c  Flour
       1 ts Baking soda
       1 ts Salt
   1 1/3 c  Buttermilk
       1 c  Chopped dates
       1 c  Chopped pecans or walnuts
       1 tb Grated orange rind
     1/4 c  Orange juice
     1/2 c  Sugar
       2 tb Grated orange rind
   Cream butter and sugar.  Add eggs, beat well.  Combine dry ingredients and
   add alternately with the buttermilk. Fold in walnuts, dates and orange
   rind. Pour into two 8 1/2 inch greased and floured pans and bake at 350F.
   degrees for about an hour.  Comb NOTES: Can be made ahead and frozen. 
   From Taste of Home magazine, Dec.'94
   Reposted for you by:  Bill Webster