*  Exported from  MasterCook  *
                          MULTI-GRAIN & NUT BREAD
 Recipe By     : =
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Breads                           Breadmaker
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         -----WENDY CERACCHE DBCP84B-----
    1 1/4  cup           Bread flour
    1      cup           Whole wheat flour
    3      tablespoon    Rye flour
    3      tablespoon    Yellow cornmeal
      1/3  cup           Rolled oats
    3      tablespoon    Quaker Multi-Grain
    2      tablespoon    Oat flour
    3      tablespoon    Wheat Germ (honey crunch)
    1      cup           Water
      1/2  cup           Milk or cottage cheese
    1 1/2  tablespoon    Vegetable oil
    3      tablespoon    Honey
      1/2  teaspoon      Salt
    1 1/2  tablespoon    Vital Gluten
    1 1/2  teaspoon      Yeast
                         -----ADD WHEN DOUGH FORMED-----
      1/4  cup           Walnuts (or other) -- chopped
      1/4  cup           Sunflower seeds
    1      tablespoon    Sesame seeds
    1      tablespoon    Poppy seeds
      1/4  cup           Carrots -- grated (optional)
 Add everything (except the seeds and nuts) to breadbaker in the order app=
 ropriate for your machine.
 I have Panasonic and use VARIETY Cycle which allows me to take the dough =
 out, work with it, then put it back (minus the blade-VERY IMPORTANT) to co=
 ntinue to bake. If you don't have this feature, you can just set it to a =
 dough cycle and finish baking manually. The important thing with this bre=
 ad is that you have to add the seeds and nuts separately because of the l=
 arge qty, otherwise they will fly around the machine and make a mess. **F=
 or the Panasonic, on the Variety Cycle, it will beep after about 2 hrs. a=
 nd 20 min.
 (and will indicate 1:55 on machine). When it beeps, take dough out and pu=
 t on a floured surface. Also TAKE DOUGH BLADE OUT OF BUCKET. Add the seed=
 s & nuts, carrots too if desired. (Raisins can also be added as well). Wo=
 rk it into the dough, so it is spread fairly evenly. Put back in bucket, =
 and press START. *** You can also roll out dough, place ingredients on to=
 p and then roll up the dough, tucking under the ends.
                    - - - - - - - - - - - - - - - - - - =