MMMMM----- Recipe via Meal-Master (tm) v8.04
       Title: Black Forest Pumpernickel
  Categories: Bread, Machine
       Yield: 1 Servings
 MMMMM----------------------1 1/2 POUNDLOAF---------------------------
   1 1/8 c  Water (for
            -Welbilt/Dak machines add
       2 tb More water)
   1 1/2 c  Bread flour
       1 c  Rye flour
       1 c  Whole-wheat flour
   1 1/2 ts Salt
   1 1/2 tb Oil
     1/3 c  Molasses
       3 tb Cocoa
       1 tb Caraway seeds
       2 ts RED STAR active
            -dry yeast for all machines
            -except 1 1/2-pound
            -National machines (use 4
 MMMMM------------------------1 POUNDLOAF-----------------------------
     3/4 c  Water (for
            -Welbilt machine add 1
            -tablespoon more water)
     2/3 c  Bread flour
     2/3 c  Rye flour
     2/3 c  Whole-wheat flour
       1 ts Salt
       1 tb Oil
       3 tb Molasses
       2 tb Cocoa
       2 ts Caraway seeds
       2 ts RED STAR
            -active dry yeast for all
     1/2    Teaspoons RED STAR active
            -dry yeast)
   This is a dark bread with that fabulous, distinctive rye flavor. Pair
   this soul-satisfying bread with thin slices of ham and cheese or a
   mug of homemade potato soup.
   Place all ingredients in bread pan, select a light crust setting, and
   press “start”.
   After the baking cycle ends, remove bread from pan, place on cake
   rack, and allow to cool 1 hour before slicing.
   From:  “Bread Machine Magic Cookbook” by Linda Rehberg, Lois Conway
   Posted by:  Debbie Carlson - Cooking Echo
   From: Debbie Carlson                  Date: 21 Mar 94