MMMMM----- Recipe via Meal-Master (tm) v8.05
       Title: Panettone
  Categories: Fruits, Breadmaker
       Yield: 20 Servings
       3 c  Flour, bread
     1/3 c  Sugar
       2 tb Butter or margarine or oil
   1 1/2    Eggs (3 oz)
       1 c  Water
     3/4 ts Salt
   1 1/2 ts Lemon peel, grated
   1 1/2 ts Yeast
            At beep add:
     1/3 c  Raisins, golden
     1/3 c  Fruit, candieds
     1/3 c  Nuts, chopped
   DIRECTIONS: Place ingredients in kettle in order
   listed, saving the flour dusted fruits and nuts until
   the beep sounds, 20 minutes into the bread cycle
   between the first and second kneading, and drop them
   in on top of the dough. Place yeast in receptacle. Set
   for Bake (Light) Mode, 4 hours.
   These directions for Panasonic SD-BT65B.  Add
   ingredients according to manufacturer’s directions for
   other machines.
   Adjusted for the Panasonic from recipe in The Bread
   Machine Cookbook by Donna German, 1991.