---------- Recipe via Meal-Master (tm) v8.04
       Title: EGGNOG BREAD
  Categories: Breads, Machine, Holidays
       Yield: 1 Loaf
       2 tb Sugar
       1 pk Active dry yeast
   2 1/2 c  All-purpose flour
       2 tb Butter
       1 ts Salt
     1/4 ts Nutmeg
     3/4 c  Eggnog; at room temp.*
   I adapted a recipe from my food processor bread book
   for my b/m for the eggnog bread which you read about.
   Here is what I did; you may need to make adaptations
   for whatever type of b/m you have. Play with it, if it
   looks too sticky, add flour (1 tbsp. at a time.) If
   too dry, add liquid, also one tbsp. at a time. Then
   let her rip!!!!!!!!
     * Maybe as little as 1/2 c; (I took the chill off of
   it in the microwave) Place ingred. in the B/M
   according to your manufacturers' directions. Then
   adjust by adding flour or liquid as needed This made a
   real moist, light lg. loaf. It rose to the top of my
   breadmaker. I used the SWEET BREAD cycle and turned
   the lightness or darkness button slightly lighter than
   the center mark (I have a Welbilt). Let me know your
   results, we sure enjoyed it! FROM: LISA CRAWLEY