---------- Recipe via Meal-Master (tm) v8.05
       Title: A To Z Bread
  Categories: Breads
       Yield: 2 Loaves
       3 c  Flour
       1 ts Salt
       1 ts Baking soda
       3 ts Cinnamon (optional)
     1/2 ts Baking powder
       3 ea Eggs
       1 c  Oil
       2 c  Sugar
       2 c  A to Z (see below)
       3 ts Vanilla
       1 c  Chopped nuts
   Sift dry ingredients; set aside. Beat eggs in a large
   bowl; add oil and sugar; cream well.
   Add A to Z and vanilla.  Add dry ingredients.  Mix
   well. Add nuts.  Spoon into 2 well-greased loaf pans.
   Bake in a preheated oven at 325 for 1 hour.
   A to Z: Use one of the following or a mixture of the
   following, to equal 2 cups except as indicated.
   Apples, grated
   Apricots, chopped
   Bananas, mashed
   Carrots, grated
   Cherries, pitted and chopped
   Coconut, fresh ground
   Dates, pitted and finely chopped
   Eggplant, ground up
   Figs, finely chopped
   Grapes, seedless
   Honey - omit sugar above
   Lemons, use only 1/2 cup juice
   Marmalade - omit 1 cup sugar
   Oranges, chopped
   Peaches, fresh of canned, chopped
   Peppermint - use only 1/2 cup
   Pears, chopped
   Pineapple, crushed and well drained
   Prunes, chopped (use only 1 cup)
   Pumpkin canned
   Rhubarb, finely chopped
   Strawberries, fresh or well drained frozen
   Sweet potato, grated coarsely
   Tapioca, cooked
   Tomatoes, use only 1/2 cup sugar in the above recipe
   Yams, cooked and mashed
   Yogurt, plain or flavored
   Zucchini, ground or grated, well drained
   Shared by Gaye Levy glevy@prodigy.net=20