*  Exported from  MasterCook  *
                         CANTALOUPE BREAD:::GWHP32A
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Breads                           B/m
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       pk           Yeast
    3 1/4   c            Better for Bread flour
    2       tb           Gluten
      1/3   c            Instant nonfat dry milk
    3       tb           Sugar
    1       t            Salt
      1/2   ts           Paprika
    1       ea           Egg
    3       tb           Butter -- or margarine
    1       tb           Orange peel -- fresh/grated
      3/4   c            Cantaloupe -- ripe/1/2 pieces
    1       c            Cantaloupe -- liquid*
   * Make Canteloupe liquid in a blender from
   approximately 1 1/2 cups of seeded and peeled ripe
   cantaloupe chunks, then heated. Place all ingredients
   into the pan in the order listed, set darkness control
   at 10 o'clock Select white bread and push “Start.”
   This is a soft, sticky dough. If any of it clings to
   the sides ofthe pan at the end of the first kneading,
   you can push it down with a rubber spatula. This
   unbelievably delicious bread is based on an equally
   unbelievable Texas treat consisting of peeled
   cantaloupe segments arranged on a serving plate in a
   sunburst pattern with bread cubes piled in the center
   and covered with cream sauce,then dusted with paprika
   and/or dotted with “red jelly.” You can spread your
   own jelly on these slices, perhaps over a layer of
   cream cheesefluffed with mashed cantaloupe, to savor
   the full range often tantalizing tastes. Shared by
   Barb Day
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