*  Exported from  MasterCook  *
                         BASIC BREAD MACHINE RECIPE
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Breads                           Low-fat
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2 3/4   ts           Yeast
    1       t            Malt
   11       oz           Water (110 - 120 deg.F)
    3       c            Whole Wheat flour
      1/2   c            Unbleached white flour
    2       tb           Sugar, honey, molasses...
    1       t            Salt
    2       tb           Gluten
   put yeast and malt into machine with several oz. of
   water.  Use a thermometer
   for the water.  Too hot will kill the yeast. The yeast
   will now proof (start
   to multiply) In a separate bowl, measure out all dry
   ingredients and mix. After a few minutes, yeast should
   be bubbling, add dry stuff and any liquids
   including the water.  start the machine and see how it
   looks. If too dry, add
   until it looks right.  Should be one big mass not
   several. Flour:  I often substitute 1 cup of corn or
   rye + 1 heaping T of gluten for a
   cup of WW flour.
   For sweet breads, add another few T of sugar (I
   commonly use honey, molasses,
   or malt powder) and may some raisins.
   3 T of carroway seeds or sesame seeds in a non sweet
   bread is great. I have also added 2 mashed bananas,
   then cut the water.
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