MMMMM----- Recipe via Meal-Master (tm) v8.02
       Title: Lemon Tea Loaf
  Categories: Bread, Ww, Genie
       Yield: 2 servings
   2 1/4 c  All-purpose flour
       2 ts Double acting baking owder
       2 tb Grated lemon peel
     3/4 c  Granulated sugar
     1/2 c  Whipped butter
       2    Eggs
     1/4 c  Margarine
     1/3 c  Whole milk
       6    Thin lemon slices
    nonstick cooking spray; set aide. Into medium mixing bowl sift
   together flour and baking powder; stir in lemon peel and set aside.
   In large mixing bowl combine sugar, butter, eggs, and margarine and,
   using electric mixer at medium speed, beat until combined; increase
   peed to high and beat until mixture is light and fluffy and double in
   volume. Add flour mixture alternately with milk, beating at low speed
   until batter is smooth. Transfer batter to prepared pan and bake for
   50 to 55 minutes (until browned and a cake tester inserted in center,
   comes out clean). Let cake cool in pan for 5 minutes; invert cake
   onto a wire rack and let cool completly. To serve. garnish with lemon
   slices and cut into 12 equal slices.
    Each serving provides: 1 Bread exchnge; 1 fat Exchange; 110 Optional
   Calories. Per Serving: 220 calories; 4g protein; 9g fat; 31g
   carbohydrate; 56 mg calcium; 170 mg sodium; 57mg cholesterol; 0.8g
    Source:  Weight Watchers Quick Success Program Cookbook
    Individul slices of this loaf may be wrapped in plastic freezer wrap
   and frozen for later use; thaw at room temperature Posted by
   COOKIE.LADY [MUMSIE] on Jul 16, 1992
    MM by Cathy Svitek