MMMMM----- Recipe via Meal-Master (tm) v8.01
       Title: Applesauce Nut Bread
  Categories: Diabetic, Desserts, Fruits
       Yield: 16 servings
     1/3 c  Margarine; room temp;               1 tb Baking powder;
       3 tb Sugar;                              1 ts Baking soda;
       3 lg Egg white; room temp              1/2 ts Salt;
       1 c  Flour;                              1 c  Unsweetened applesauce;
     2/3 c  Graham flour;                       3 tb Liquid Sugar substitute;
       1 ts Pumpkin pie spice;                1/2 c  Nuts; chopped
   Cream margarine and sugar together until light and fluffy. Add egg
   whites to creamed mixture and beat at medium speed for 1/2 minute.
   Stir together flours, spices, baking powder, baking soda and salt
   until well blended. Add applesauce, sweetener, and nuts, along with
   flour mixture, to creamed mixture. Mix at medium speed only until the
   flour is moistened. Do not overbeat. Spread evenly in a 9x5x3 inch
   loaf pan that has been greased with margarine. Bake at 375 F for 45
   minutes, or until a cake tester comes out clean form the center and
   the bread pulls away from the sides of the pan.Cool 10 minutes in the
   pan, and turn out onto a wire rack to cool to room temperature. Cut
   into 16 equal slices. serve 1 slice per serving. From *Prodigy’s Food
   and Wine-Healthy Eating Bulletin Board, from Bridget Benjamin