---------- Recipe via Meal-Master (tm) v8.04
       Title: Barmbrack
  Categories: Breads
       Yield: 1 Servings
       1 c  Hot strong tea
     1/2 c  Chopped dates
     1/2 c  Chopped mixed peel
       1 c  Washed raisins
       1 c  Brown sugar
       1    Egg, beaten
       2 c  All-purpose flour
       1 ts Baking powder
     1/4 ts Soda
     1/4 ts Salt
   Pour tea over fruit and sugar and let stand
   over-night.  Next morning stir in egg, then flour,
   baking powder, soda and salt sifted together.  Turn
   into greased loaf pan and bake for 1 1/2 hours at
   300F.  Turn onto wire rack to cool.  To serve, slice
   and butter. Source: Chatelaine Golden Anniv. Recipes