Dry ingredients:
  2 c flour
  1/2 t salt
  1/4 t baking soda
  1/2 T baking powder
  1 t cinnamon
  dash of allspice
 Wet ingredients:
  4 ripe bananas, mashed
  2 jars of baby food prunes
  1/2 c. brown sugar, packed (you could use less)
  juice of one lemon
  zest of 1/2 a lemon (you could use more)
  2 eggs, beaten (I used egg-beaters, I'm not familiar with how ener-G works, 
     but perhaps it would be ok here)
  1 1/2 t vanilla
 Optional additions:
  dried cherries
 Preheat oven to 350.  In a large bowl, mix dry ingredients.  Combine wet
 ingredients thoroughly, add to dry ingredients.  Mix until evenly moistened
 (do not overmix).  Spread batter into a loaf pan that has been prepared with
 oil spray.  Bake 45-50 minutes till a knife inserted comes clean.  Let cool
 in pan 10 minutes, then cool completely on a rack.