MMMMM----- Recipe via Meal-Master (tm) v8.02
  Categories: Breadmaker
       Yield: 1 servings
            -Mari Liddle, STNM37A
            **For the 1-1/2 lb. loaf**
     1/2 c  Water
     1/2 c  Milk (add 2 tbsp. more water
            -for DAK/Welbilt mach)
       1    Egg
       3 c  Bread flour
       3 tb Wheat germ or bran
       2 tb Instant potato flakes
   1 1/2 ts Salt
   1 1/2 tb Oil
       3 tb Sugar
   1 1/2 ts Red star yeast (2 tsp. for
            -Dak/Welbilt; 3 tsp for
   Place all ingredients in pan, select Light Crust and press Start.
   Source:  Bread Machine Magic by Linda Rehberg and Lois Conway.
   Note: This bread slices well and stays fairly moist, although mine
   doesn't last long. I think the potato flakes help to make it moist.
   Enjoy! Mari
   Formatted for MM by Joyce Burton, PDPP83A.