MMMMM----- Recipe via Meal-Master (tm) v8.02
       Title: TAMALE DOUGH
  Categories: Breads
       Yield: 1 servings
     3/4 c  Chili Colorado
      10 oz Frozen whole kernel corn,
       1 cn Hominy, drained
     3/4 c  Vegetable shortening
       2 ts Salt
       2 ts Baking powder
   2 1/2 c  White cornmeal
   Contributed to the echo by: Leti Labell Originally from: Mexican
   Microwave Cookery, by Carol Medina Maze Tamales de Chili Colorado
   Dough In food processor, combine the Chili Colorado, the corn, and
   the hominy; process until pureed. (You may need to do this in batches
   unless you have a large food processor.)
   In a large bowl, combine the pureed chili mixture, the shortening, the
   salt, the baking powder, and the cornmeal. Mix dough until smooth.
   (The recipe says to use an electric mixer, but I found it easier to
   just use a spoon.)