MMMMM----- Recipe via Meal-Master (tm) v8.02
       Title: Sweet Rolls (Kh)
  Categories: Breads
       Yield: 1 servings
       2 pk Active dry yeast
       3    Eggs, at room temp
     1/2 c  Warm water
   3 3/4    To 4 3/4 cups all-purpose
     1/2 c  Sugar
     1/2 ts Salt
       1    Egg yolk
       1 tb Anise seed
       2 tb Light corn syrup
     1/2 c  Butter or margarine, melted
   Sprinkle yeast over water in a large warm bowl. Stir until yeast is
   dissolved. Add sugar, salt, anise seed, melted butter, eggs, and 2
   cups of flour; beat until smooth. Stir in enough additional flour to
   make a soft dough Turn dough onto a lightly floured surface; knead
   until smooth and elastic (8 to 10 minutes). Put dough into a greased
   bowl; turn to grease top. Cover; let rise in a warm place until
   double in bulk (about 1 hour. Punch dough down and turn onto lightly
   floured surface; roll into a 12-inch square. Cut into fourths and cut
   each square into 4 triangles. Allowing space for rising, place
   triangles on greased cookie sheets. Cover; let rise in warm place
   until double in bulk about 1 hour. Beat egg yolk and corn syrup
   together until blended Generously brush over triangles. Bake at 350
   10 to 15 minutes. Serve warm.