MMMMM----- Recipe via Meal-Master (tm) v8.02
       Title: Special Strawberry Bread
  Categories: Breads
       Yield: 1 servings
       2 c  Frozen unsweetened whole
            Strawberrys, thawed (reserve
   1 3/4 c  Flour
       1 ts Baking soda
     1/4 ts Baking powder
     1/2 ts Salt
     1/2 ts Cinnamon
     1/2 c  Butter
       1 c  Sugar
       2 lg Eggs
     1/4 c  Strawberry juice, from
       1 tb Lemon juice
   Preheat oven to 350 degrees. Puree strawberries using blender, food
   processor or strainer. You should have 1 cup of puree. Mix flour,
   baking soda, baking powder, salt and cinnamon in large bowl. Cream
   butter. Using medium bowl, add sugar, then eggs till well-combined.
   Alternately add dry ingredients, strawberry juice and lemon juice to
   butter mixture, beginning and ending with dry ingredients. Stir in
   strawberry puree. Pour batter into standard-sized loaf pan or two
   smaller (approximately 3x7-inch) loaf pans that have been
   well-greased. Bake until a toothpick comes out clean, about 1 hour
   for a full-sized loaf, 50 minutes for smaller loaves. Cool 10 minutes
   in pan; turn out on wire rack to finish cooling. Wrap and store 24
   hours before slicing.