MMMMM----- Recipe via Meal-Master (tm) v8.02
       Title: RAISIN BREAD
  Categories: Breadmaker, Fruits
       Yield: 16 servings
            -DIANA LEWIS (VGWN37A)
       3 c  Bread flour
       2 ts Yeast; or a bit more
       2 tb Brown sugar
       2 tb Powdered buttermilk
       1 ts Salt
       3 tb Butter
     3/4 c  Raisins
       1 tb Cinammon
     1/2 ts Nutmeg
     1/3 c  Oatmeal
   1 1/4 c  Water; to
   1 1/2 c  Water; check during kneading
   first when you add raisins the bread won't rise as high and when you
   add bran or other types of flour bread won't rise as high.
    I take it this recipe came with the book. I have made hundreds of
   loaves of raisins bread and not one has been the same. I change
   something each time. This is my favorite. I hope you like this. I
   also like the sourdough raisin bread replace 1 cup of water with
   starter also take 5 cardamom seeds and take out of pod add whole
   leave out the oatmeal or add more water.
    Diana (:>) FROM: DIANA LEWIS (VGWN37A)