---------- Recipe via Meal-Master (tm) v8.02
  Categories: Bread, Abm
       Yield: 2 loaves
       1 pk Yeast                             1/4 ts Baking soda
       2 c  Bread flour                         4 tb Brown sugar
   1 1/2 c  Raisin-bran cereal                  2 tb Butter
     1/2 ts Salt                                1 c  Plus 1 T warm water
   Add all ingredients in the order listed, select white bread and push
   “Start”. NOTE: Unless otherwise noted all ingredients should be at room
   temperature. This can be mixed on manual of the bread machine. After Second
   kneading, remove dough from machine, divide into to equal portions and
   place in small loaf pans. Cover and let rise to double, about 45 min to 1
   hour. Bake at 350 f. for 35-40 min.