MMMMM----- Recipe via Meal-Master (tm) v8.02
  Categories: Breadmaker, Chocolate
       Yield: 10 servings
       1 c  Bread flour
       1 tb Powdered milk
     2/3 c  Rye flour
       1 ts Salt
     1/3 c  Wheat flour
     7/8 c  Water
     1/4 c  Cornmeal
       3 tb Molasses
       2 tb Cocoa
       1 tb Butter
   1 1/2 tb Quick rising yeast
   I make this on the crisp dough setting which is a 4 hour cycle and
   then turn it out shape put in bread pan and let rise till doubled
   bake in the oven this really needs a long rise time but its good also
   add a couple of teaspoons of caraway seeds. If you don't have a crisp
   dough setting then just leave in machine an extra hour after it
   finished. Diana (:>)