MMMMM----- Recipe via Meal-Master (tm) v8.02
  Categories: Breadmaker, Brunch, Party
       Yield: 12 servings
            -DIANA LEWIS VGWN37A
            -ELAINE RADIS BGMB90B
       2 c  Bread flour
    3/16 c  Sugar
       4 tb Butter
     2/3 ts Salt
       2 tb Powdered buttermilk
    9/16 c  Water
   1 1/3 ts Active dry yeast
       1 ts Quick rising yeast.
       1 ts Cardomon; + -
 MMMMM-----------------------BOTTOM 'ICING----------------------------
     1/3 c  Pecans; whole
     1/3 c  Butter
     1/3 c  Brown sugar
   Mort has always craved Philadelphia Sticky buns..the REAL THING...and
   I suddenly had a light bulb go off with thanks to Diana
   Lewis; (for the GREATEST sweet roll recipe) and my daughter Lois for
   her Upside Apple pie...I took the two and put them together...voila
   the best sticky buns since we left home...and EASY! The following is
   Diane’s grandma’s recipe..for the Breadmaker...Assembly for bottom
   follows. Make on dough cycle.
    **This dough also make excellent cinnamon rolls roll out dough into a
   rectangle about 1/4 to 1/8 inch thick depend on how many and how big
   you want to make them. Take 1 TBL of soft butter and spread all
   around leaving 1/4 inch of edge. Then sprinkle cinnamon all around as
   much as you want then take 1/2 cup brown sugar and sprinkle. You can
   also add the same amount of chopped nuts and raisins. Roll up into a
   log and cut off about 1-1/2 to 2 inches and place in a lightly
   greased pan. Let rise 45 minutes and bake 15 to twenty minutes at
   350. when somewhat cooled drizzle on a glaze of powdered sugar,
   butter, vanilla extract and milk then devour. Happy holidays  FROM:
   DIANA LEWIS (VGWN37A) **this is the technique I used..cutting the 12
   equal rolls. i did use raisins as well ASSEMBLY: I used a nine inch
   shallow quiche pan...butter very well...all over sides too. Place the
   pecans in the bottom of the pan and sprinkle with the brown sugar.
   Put the rolls on top of this mixture and bake at 375 degrees for
   about 20 minutes...WATCH carefully because ovens vary. Cool for
   EXACTLY 5 minutes and turn out...HEAVENLY!!! You can add the glaze
   but that is too much...and no self respecting Philly sticky bun would
   have a glaze. ENJOY!