2 packages (7 oz. each) bran muffin mix
 1/2 c. raisins
 2 eggs
 1/2 c. orange juice concentrate, thawed
 1/2 c. orange marmalade, divided
 4 tbsp. vegetable oil
 1/4 c. milk
 2 tsp. ground allspice
 Preheat oven to 400 F.  In a medium bowl, combine muffin mix
 and raisins.  Add eggs, orange juice concentrate, 6 tbsp.
 orange marmalade, oil, milk, and allspice; stir until
 well-blended.  Pour into 4 greased and floured mini-loaf pans.
 Bake 20-25 minutes or until a toothpick inserted in center
 comes out clean.  Remove loaves from pans and place on a wire
 rack.  Spread remaining orange marmalade evenly over tops of
 hot loaves.  Cool completely.  Yields 4 mini loaves.