2 TAB dry yeast
  1/2 cup warm water
  1 cup ff cottage cheese, small curd
  1 TAB sugar
  1/4 tsp. baking soda
  1/2 tsp. salt
  1 eggwhite
  2 1/2 cups whole wheat flour
 Note:Roll out, cut into four inch rounds, and use as hamburger buns, also.
 Sprinkle yeast over warm water. Set aside. Warm cottage cheese. Add cottage
 cheese, sugar baking soda, salt, egg white and 1/2 cup flour to yeast
 mixture. Beat for 2 minutes.
  Gradually add remaining flour to form a soft dough. Knead for 10 minutes on
 a floured surface. Cover; let raise until double, about 1 1/2 hours.
  Punch down. Divide into 12 equal parts and roll into balls.
  Place in 9 round non-stick baking pan. Cover, let raise until double, about
 30 minutes.
  Bake at 350 degrees for 20 minutes. Serve hot.