MMMMM----- Recipe via Meal-Master (tm) v8.01
       Title: Christmas Bread
  Categories: Breads, Christmas
       Yield: 16 servings
       1 c  Nonfat milk
     1/2 c  Sugar
       2 pk Yeast
     1/2 c  Warm water (105-115'F.)
     1/2 c  Nonfat egg substitute
       1 ts Vanilla
   1 1/2 ts Salt
       6 c  Flour
       1    Grated lemon zest
       1 c  Mixed candied fruit
       1 c  Golden raisins
       1 tb Butter, melted
            Powdered sugar
            Red candied pineapple
   Heat milk and sugar in saucepan to scalding, then cool to lukewarm.
   Combine yeast and warm water in mixing bowl, stirring until yeast is
   dissolved. Add cooled milk mixture to yeast mixture in mixing bowl.
   Stir in egg substitute, vanilla and salt. Beat in 3 cups of flour and
   lemon zest. Beat in remaining flour to make soft dough.
   Knead in mixed candied fruit and raisins. Knead about 10 minutes,
   until smooth and elastic.
   Put dough in greased bowl and let rise in warm place until doubled in
   bulk, about 1 hour. Punch down. Divide dough in half. Roll first half
   of dough on lightly floured surface into oval about 1/4 thick. Fold
   in half lengthwise. Place on greased baking sheet. Brush with half of
   melted butter. Repeat with second half of dough.
   Cover loaves and let rise until doubled, about 45 minutes. Bake at
   375'F. 25-30 minutes, until golden brown. Let cool to warm. Sprinkle
   with powdered sugar and decorate with candied pineapple or cherries.
   Makes 2 loaves, or 16 servings.
   Each serving contains about: 226 calories; 265 milligrams sodium; 2
   milligrams cholesterol; 1 gram fat; 48 grams carbohydrates; 5 grams
   protein; 0.41 gram fiber.