MMMMM-----Meal-Master - formatted by MMCONV  2.00
      Title: Hawaiian  Sweet  Bread
 Categories: Breads
   Servings: 1
       3    3 1/2 c. flour
       1    (8 1/4 oz.) can crushed
     1/2 ts salt
       1 md banana, mashed
       1    (1/4 oz.) pkg. active dry
     1/4 c  sugar
     1/4 c  butter
       1    egg, beaten
       3 oz pkg. cream cheese
       2 TB honey
     1/2 c  shredded coconut
 In a large bowl combine 1 1/2 cups flour and yeast; set aside.	Drain pineapple
in a sieve pressing as much juice out as possible.  Add orange juice to make 1/2
cup.  Pour intosmall saucepan, add sugar, salt and butter.
   Stir constantly over medium heat until butter softens.  Add juice mixture,
 bananas and egg to flour mixture.  Beat 1 minute with electric mixer on low
 speed.  Scrape down batter, beat 2 minutes longer at high speed. 
 Stir in enough remaining flour by hand to make a soft dough.  Stir in
 drained pineapple, cover bowl with a towel. Let rise in warm place until
 double, 1 to 1 1/2 hours.  Stir down dough, grease 2 quart casserole with
 high sides.  Turn
 dough into dish.  Cover with towel and let rise for 45 minutes.  Bake at
 375 degrees until brown, 30 to 40 minutes. Cool for 5 minutes.  Remove
 from dish, top with topping.  TOPPING:	Combine cream cheese with honey and beat
with electric mixer until light and fluffy.  Stir in coconut.