MMMMM----- Recipe via Meal-Master (tm) v8.05
  Categories: Breads, Pies
       Yield: 2 Servings
    5.50 c  Pillsbury Best Bread Flour*
    3.00 tb Sugar
    2.00 ts Salt
    2.00 pk Active Dry Yeast
    2.00 c  Water
    0.25 c  Oil
   It may take 3 notes to do this entire recipe as should be
   done.*INGREDIENT LIST SHOULD READ:  5 1/2-6 cups Pillsbury’s Best
   Bread Flour.Lightly spoon flour into measuring cup; level off. In
   large bowl, combine 2 cups flour, sugar, salt and yeast; blend well.
   In small saucepan, heat water and oil ntil very warm (120-130 degrees
   F.). Add warm liquid to flour mixture. Blend at low speed until
   moistened; beat 3 minutes at medium speed. Stir in additional 3 1/2-4
   cups flour, until dough pulls cleanly away from sides of bowl.  On
   floured surface, knead dough until smooth and elastic, about 10 mins.
   Place dough in greased bowl; cover loosely with plastic wrap and
   cloth towel. Let rise in warm place (80-85 degrees F.) until light
   and doubled in size, about 1-1/2 hrs.Punch down dough several times
   to remove air bubbles.  Allow to rest on board covered with inverted
   bowl for 14 mins. Shape as desired. (Shape directions to follow in
   next note.) Marilyn Sultar