MMMMM----- Recipe via Meal-Master (tm) v8.04
       Title: Soft Breadsticks
  Categories: Polkadot, Lisa, Breads, Side dish
       Yield: 1 Dozen
   1 1/4 c  All-purpose flour
       2 ts Sugar
   1 1/2 ts Baking powder
     1/2 ts Salt
     2/3 c  Milk
       3 tb Butter or margarine, melted
       2 ts Sesame seeds
   In a small bowl, combine flour, sugar, baking powder, and salt.
   Gradually add milk and stir to form a soft dough.  Turn onto a
   floured surface, knead gnetly 3-4 times.  Roll into a 10-in x 5-in x
   1/2-in rectangle; cut into 12 breadsticks.  Place butter in a 13-in x
   9-in x 2-in baking pan. Place breadsticks in butter and turn to coat.
   Sprinkle with sesame seeds. Bake at 450 for 14-18 minutes or until
   golden brown.  Serve warm.
   Source:  Nancy Johnson of Connorsville, Indiana, in Taste of Home
   Magazine June/July 1996
   Notes from the Chef:
   “Well, after 3 tries, I finally got the bread sticks right.  The trick
   appears to be using less milk then they tell you. These were pretty
   easy to make and tasted good, too.  I made them to go with tonight’s
   dinner, which was CHicken in Pastry with Salad (recipes in the next
   post).” - Lisa
   From: Lisa
   Date: 06-01-96 (18:21)
   The Polka Dot Cottage, a BBS with a taste of home.  1-201-822-3627.