MMMMM----- Recipe via Meal-Master (tm) v8.03
       Title: Nut Bread
  Categories: Breads
       Yield: 6 Servings
     1/2 c  Brown sugar
     3/4 c  Cold water
     1/2 c  Molasses
     3/4 c  Milk
       2 c  Graham flour or whole wheat
     1/2 c  Raisins
       1 c  White flour
   2 1/2 ts Baking powder
   1 1/2 ts Salt
     3/4 ts Baking soda
     3/4 c  Chopped nuts
   Sift white flour, measure, and sift with salt and baking powder. Add
   graham or whole wheat flour.  Combine sugar, water, molasses, and
   milk. Add dry ingredients, nuts, and raisins.  Mix thoroughly. Pour
   into well-oiled baking pans.  Bake in moderate oven (375=F8 F) 1 hour.
   2 small loaves. Florence Taft Eaton, Concord, MA.