---------- Recipe via Meal-Master (tm) v8.01
       Title: Oatmeal Bread  
  Categories: Breads
       Yield: 4 servings
   3 1/2 c  Water                               2 tb Salt
     1/2 c  Margarine                           4 ea Eggs
     1/2 c  Honey                             1/2 c  Wheat germ
   5 1/2 c  White flour                       1/2 c  Cornmeal
       4 c  Rolled oats                     4 1/2 c  Wheat flour
       4 pk Yeast                          
   Heat water, margarine, and honey to 120f (48c). Add white flour, oats,  
   yeast, salt, and eggs.  Beat in mixer for 3 minutes.  Add remaining  
   ingredients, beat at higher speed 3-4 minutes until stiff dough. Knead on  
   floured board til smooth & not sticky.  Place in greased bowl, turn over,  
   cover, and let rise 45 minutes til doubled.  Punch down, cut into even  
   portions, roll out evenly to 3/8 thickness.  Roll like a jelly roll,  
   pinch down ends, fold ends under, & place in greased pans.  Cover and let  
   rise 1 hour til doubled.  Bake at 375f for 40 minutes, cool on wire racks, 
   serve.  Makes 4 large loaves.