MMMMM----- Recipe via Meal-Master (tm) v8.04
       Title: Puris
  Categories: Polkadot, Faylen, Bread:quick
       Yield: 16 Servings
       1 c  Unbleached All-Purpose flour
       1 c  Whole Wheat Flour
     2/3 c  Water
       1 tb Melted Butter Or Ghee
       2 ts Vegetable Oil
            Ghee Or Oil For Deep Frying
   Place the flours in a bowl, add enough of the water to make a soft
   pliable dough.  Add the melted butter, knead until smooth.  Cover the
   bowl with a damp cloth, leave in a warm place for one hour. Divide
   into 16 pieces and, using a little oil on the hands, shape into
   balls.  Grease the rolling pin and board with oil, roll each ball
   into a thin pancake.  Heat the ghee until smoking hot, place a puri
   in the frying pan.  Turn immediately and press with a fish slice
   (slotted spatula or pancake turner) until the puri puffs up. Cook
   until golden.  Drain on absorbent paper, serve as soon as possible.
   Cooking time: 40 minutes
   From How To Make Good Curries by Helen Lawson  Copyright 1973
   * The Polka Dot Palace BBS  1-201-822-3627  Posted by FAYLEN on